Pan Fried SWEET CORN Cooked In A CAST IRON SKILLET

If you've never had Fried Corn In A Skillet, we are going to show you exactly how we make pan-fried sweet corn in a cast-iron skillet! This is a good ole southern side dish and we pair it with our corn fritter. We are going to take the guesswork out of this easy side dish. If you want to know how to cook fried corn in a skillet, then watch this video until the end. It's so simple and so easy, but yet it is so delicious too! We start by heating our cast iron skillet and adding a couple of pieces of chopped bacon. As those begin to fry, add a couple of tablespoons of chopped garlic. Then, we add a quarter of chopped yellow onion. We let that sautee down until translucent and then we add a special blend of SPG, or salt, pepper, and garlic powder. Included in that special blend is a little onion powder too. SPGO I guess! Next, we add our sweet corn. Stir that together real good. Next, we sprinkle on some good ole Slap Ya Mama shake on seasoning. Add a little extra if you want a good little kick! Let all of this continue to simmer down until nearly all the juice had evaporated while continuing to stir the corn frequently. Once the corn has brown lightly and most all the moisture is gone, she's ready to eat!