Cast Iron Biscuits And Gravy

In this video, we are making Cast Iron Biscuits And Gravy using store-bought canned biscuits in a 10 inch cast iron skillet. Grease the skillet with butter and place the biscuit into the skillet. Place the skillet of biscuits into a preheated 350-degree oven for approximately 16 to 20 minutes until golden brown on top. Remove the skillet of biscuits and take a spatula and flip the biscuits lose from the skillet. Since they are non-stick, they should release quickly and easily. Split a biscuit in half onto a plate and spoon a spoonful or two of sausage gravy over the top of the biscuits and enjoy your cast iron biscuits and gravy!