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Sausage And Shrimp Cajun Skillet (You’ll Love It)

visibility 11K views calendar_month Aug 3, 2023
publisher-humix
mrcastiron.com
In this video, we are making a Sausage And Shrimp Cajun Skillet recipe. If you like cajun food, this is one of my favorite cajun recipes. I suppose you could call it a cajun shrimp and sausage vegetable skillet. It is so easy to make, and the best thing is you can make it all in your cast-iron skillet! We are using sausage and shrimp, cabbage, and mixed vegetables along with various spices. Our mixed vegetables consist of onion, red bell pepper, green bell pepper, zucchini, and sliced carrot. Also, we have cored and sliced a whole head of cabbage into one-inch steak slices. The first thing is to heat our cast iron skillet with about two to three tablespoons of bacon grease and brown our sausage. As that is browning, we saute a pound of shrimp in a quarter stick of melted butter for about two to three minutes per side. Once the sausage and shrimp are done to our liking, we remove those to a paper towel-lined plate to drain. Next, we add about a cup of chicken broth to de-glaze the skillet. Then we add our mixed vegetables and cabbage and let those cook down. As the cabbage and mixed vegetables continue to cook, we add in a can of original Rotel. And to this mix, we add in our spices. I use a tablespoon of minced garlic, salt and black pepper, onion powder, and garlic powder. Then we shake on about three to four tablespoons of Tony Chachere's Cajun Seasoning and a sprinkle of crushed red pepper flakes. Caution! Taste before adding any more as it may get too spicy! Mix all of these ingredients well and simmer down until a good portion of the juices is evaporated. Next, we add our browned sausage and sauteed shrimp to the mixture and give it a good stir. Once all of this has simmered for about fifteen minutes more, scoop out a bowl full and enjoy this fantastic sausage and shrimp creole dish!! #mrcastiron #cajunsausageandshrimp #castironwednesday #actiontaker @seancannell @mrsheathertorres #vrafam ***To Share This Video: https://youtu.be/tC__HVWIF6Q ***Your Support Is Much Appreciated https://paypal.me/greenakersplace. ***Check Out Mr. Cast Iron's Channel For More Great Tips and Recipes!!*** http://bit.ly/MrCastIron ***Visit Our Website At https://www.MrCastIron.com Lodge Cast Iron Products: https://amzn.to/2IJPOsr ------------------------------------------------------------------ ***SUGGESTED YOUTUBE VIDEO AND CHANNEL TOOLS*** NEW Video Ranking Academy https://courses.seancannell.com/a/20309/vjWcWwtb NEW Video Ranking Academy Webclass https://courses.seancannell.com/a/37664/vjWcWwtb Sean Cannell Courses https://courses.seancannell.com/a/7802/vjWcWwtb MorningFame VidIQ (1ST MONTH FREE) invitation code https://morningfa.me/invite/MrCastIron TUBEBUDDY Music by Epidemic Sound https://www.epidemicsound.com/referral/ntjgaf/ Book by Brian G Johnson: "TUBE RITUAL" https://amzn.to/2xmvHxP YouTube Secrets: The Ultimate Guide to Growing Your Following and Making Money as a Video Influencer https://amzn.to/2YDoox2 ------------------------------------------------------------------ ***Cooking Utensils and Products We Recommend*** Uncle Steve's Shake https://unclestevesshake.com/ Char-Broil Big Easy Smoker https://amzn.to/3jiAu6e ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer https://amzn.to/3gAHKsd ThermoPro TP03 Digital Instant Read Meat Thermometer https://amzn.to/2ECaEeJ Lodge Cast Iron Reversible Grill/Griddle https://amzn.to/2WcfIvU Cuisinart SmartStick Immersion Hand Blender https://amzn.to/36PuD1q Power Pressure Cooker Xl 6 Qt. https://amzn.to/2ta2tjK Lodge 12 Inch Pre-Seasoned Cast Iron Skillet https://amzn.to/38rCgND Redmond's The Best Sea-Salt In The World http://bit.ly/BestRealSalts ------------------------------------------------------------------ ***Other Recommended Resources*** Dr. Ken Berry's Book "Lies My Doctor Told Me" http://bit.ly/LiesMyDrToldMe ***“As an Amazon Associate, this channel earns and benefits from qualifying purchases.” Other affiliate links may be included.***
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