When it comes to cooking with cast iron, having the right skillet can make all the difference in the world.
Whether you’re searing steaks, frying chicken, or baking cornbread, the quality of your cast iron cookware can affect your results.
With so many sizes and shapes available, what is the best cast iron skillet for the job?
Let’s look into some of the top cast iron skillet makers on the market, including the oldest remaining American-made manufacturer, Lodge.
We will also discuss a few Asian-manufactured brands so you can make an informed decision about whether to go American-made or not.
Table of Contents
The History of Cast Iron Skillets
Cast iron has been around for centuries and is believed to originate from China as early as the 5th Century BC.
Over the years, cast iron spread to other parts of the world.
The cast iron cookware that we know and use today comes from Europe and dates back to the 16th Century. Because of its ability to handle high heat temperatures, its durability, and excellent heat retention, cast iron soon became a used and well-liked cooking utensil everywhere.
For many cast iron lovers and cooks, a well-seasoned cast iron skillet is more than just something used for cooking; it has become a cherished heirloom, and many have been passed down from generation to generation.
Heck, I’ve even heard of cast iron being placed in wills to the beneficiary of choice. Not that’s what I consider valuable!
The United States also has a long history of cast iron manufacturing.
Companies like Griswold, Wagner, and BSR (Birmingham Stove & Range) were once and still are household names in cast iron production.
Unfortunately, these brands are no longer in business. Still, many of their skillets and cookware remain in homes and kitchens and out in the wild, as they say.
These cast iron products are now collector’s items because they are now considered to be obsolete.
Other reasons many people look to acquire them include their smooth cooking surfaces, vintage appearance, and unique style.
What Is The Best Cast Iron Skillet?
When deciding on the best cast iron skillet to buy, it comes down to personal preference, cooking needs, availability, and budget.
There are some newer brands made in the USA, such as:
- Field Company. Known for its smooth, lightweight skillets that are inspired by vintage cast iron, Field Company has gained a reputation for creating premium skillets with excellent craftsmanship.
- Finex – Based in Portland, Oregon, Finex produces high-end, heirloom-quality cast iron skillets with a unique octagonal shape and ergonomic spring handles. Their design stands out, and they focus on both form and function.
- Smithey Ironware Co. – Smithey, based in Charleston, South Carolina, is known for its beautifully handcrafted skillets with a smooth, polished surface that is perfect for those looking for a blend of traditional and modern cast iron craftsmanship.
For those looking for a skillet with a rich modern-day history, American-made Lodge cast iron skillets are often a top choice.
Lodge is the oldest remaining cast iron cookware manufacturer in the U.S. and has been producing cast iron cookware in South Pittsburg, Tennessee, since 1896.
They have a long history of producing durable and affordable cast iron skillets, Dutch ovens, and other cookware, maintaining their reputation as a trusted name in the industry for well over a Century.
Lodge is particularly well known for its commitment to high-quality craftsmanship while keeping its products accessible and affordable.
On the other hand, there are many Asian-made cast iron skillets that deserve recognition as well. Despite the stigma some may have about products not made in the USA, it’s worth noting that cast iron’s origins trace back to China.
Today, brands like Camp Chef, Cabela’s, Bayou Classic, and The Pioneer Woman offer high-quality, affordable options made in China.
In fact, I own some pieces from Cabela’s and Camp Chef, and my wife bought a Pioneer Woman skillet. These all work perfectly and are now among some of my best-seasoned pans. We use all of them regularly.
How to Choose the Best Cast Iron Skillet for Your Needs
When selecting the best cast iron skillet, consider the following factors:
- Size – Cast iron skillets come in various sizes, from small 6-inch pans to large 12-inch or even 15-inch skillets. Choose a size that fits your cooking style and family needs.
- Weight – Some skillets are heavier than others. If you plan on using your skillet frequently or moving it between the stove and oven, you may want to go with a lighter one.
- Surface Texture – Vintage cast iron skillets often have a smoother surface than newer models, which some cooks prefer. If this is important to you, consider looking for a vintage piece at a flea market or second-hand store.
- Price – Lodge skillets are generally affordable, but some vintage models or premium brands can be more expensive. Determine your budget before making a purchase.
- Country of Origin – If buying American-made is important to you, Lodge is the best option. However, don’t discount Asian-made skillets like Camp Chef, Bayou Classic, or Pioneer Woman if you’re open to other options.
Conclusion
Whether you choose a classic American-made Lodge skillet or go for a more affordable Asian-made option, you’re sure to enjoy the versatility and durability of cast iron.
With proper seasoning and care, your skillet will serve you for many years, becoming a treasured part of your kitchen just like my 3-notch Lodge and Pioneer Woman pans.
So, what is the best cast iron skillet? The answer depends on your needs and preferences. But, as I always say, the best cast iron skillet is the one that’s being used!
