Easy Peach Cobbler Recipe Fresh Peaches:
Our Easy Peach Cobbler recipe using fresh peaches is the very best. The freshest, most tasteful and most healthy way of making great peach cobbler.
Cobbler is a simple recipe that takes very little thought and very few ingredients to make.
Cobbler got its name from the “cobbled” up look the crust takes on. Some recipes call for frozen pie crusts.
Others use cake mixes and yet others, call for biscuits as their crusted creation.
We will be using a frozen pie crust for this recipe. Just be sure to take it out of the freezer and lay it on the counter a few minutes before use to thaw.
Cast iron is a great way to bake cobbler too. We will be using a 12″ cast iron skillet found here at Amazon. But, you can use any size skillet or dutch oven you prefer.
Easy Peach Cobbler Recipe Fresh Peaches
Our Easy Peach Cobbler Recipe using fresh peaches is the very best. The freshest, most tasteful and most healthy way of making a great peach cobbler.
- 6-8 medium Fresh peaches (peeled and sliced.)
- 1 cup Sugar
- 2-3 tablespoons Cinnamon (I like a lot of cinnamon)
- 1/2 stick butter (cut into pats)
- 1 pkg of two Frozen Pie Crust (thawed)
- 1 teaspoon Nutmeg (*Optional*)
- 2 scoops Vanilla Ice Cream (*Optional*)
- Preheat oven to 350 degrees.
- Peel and slice peaches and set aside.
- Take one of the thawed pie crust and place in the bottom of the
cast iron skillet . - Add peaches evenly.
- Sprinkle sugar and cinnamon over the layered peaches. Add *optional nutmeg* if you prefer.
- Next, take the 1/2 stick of butter and cut into thin pats or slices, and layer over the mixture.
- Take the remaining pie crust and cut into thin strips. Layer the strips all over the mixture in a “cobbled” fashion.
- Place in the preheated over for approximately 1 hour or until it is brown and bubbly on top.
- Remove from the oven and serve with *Optional* Vanilla Ice Cream!!
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