Discover the Top High Smoke Point Oils for Perfect Cooking Results!

In today's video, Mr. Cast Iron answers the question of the day. Why use a high smoke point oil? Well, the higher, the better when seasoning your cast iron skillet. What are some of the best high smoke point oils? Avocado oil is the best, coming in at 520 degrees. Others with higher smoke points would be peanut, canola, sunflower, and sesame. What is the purpose of using a high smoke point oil? Mainly for the sole purpose of it not breaking down when frying, baking, sauteeing, or braising. https://linktr.ee/mrcastiron Grab OUR FREE Beginner's Guide To Cast Iron! https://pages.mrcastiron.com/castironbeginnerguide ***Visit Our Cast Iron Store On Amazon https://www.amazon.com/shop/mr.castiron. ***To Help Support Our Channel Through Donations https://paypal.me/greenakersplace ***SUGGESTED YOUTUBE VIDEO AND CHANNEL TOOLS*** Morningfame (1ST MONTH FREE) invitation code https://morningfa.me/invite/MrCastIron *** "As an Amazon Associate, this channel earns and benefits from qualifying purchases." Other brand affiliate links may be included, too.*** #mrcastiron #highsmokepointoil #lodgecastiron #lodge