How To Make The Best Buttery Apple Loaf Cake

In this video, Mr. Cast Iron demonstrates how to make the Best Buttery Apple Loaf Cake in a Lodge Cast Iron Loaf Pan! This is a quick and easy recipe; the butter makes it so moist too! We make these pound cake recipes in this Lodge Cast Iron Loaf Pan Preheat the oven to 350 degrees Coat a cast iron loaf pan with non-stick spray or butter For the streusel you want to stir the ingredients in a medium bowl with a fork until crumbly and set aside. For the cake mixture you want to stir flour, sugar, baking powder, and salt in a large bowl until blended. Beat the eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan, spread to cover the bottom. Sprinkle with half of the apples and half of the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with half the streusel, the remaining apples, and then the remaining streusel. Bake for 1 hour and 10 minutes to an hour and 30 minutes or until a wooden toothpick inserted into the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Run a knife around the sides. Ingredients for the streusel: 1 cup of all-purpose flour A half a cup of packed light brown sugar A half a cup of butter melted 2 tsp of ground cinnamon. For the cake mixture: Two cups of all-purpose flour 3/4 of a cup of granulated sugar 2 teaspoons of baking powder A half a teaspoon of salt